Do your menu items contain peanuts or tree-nuts???  

Peanuts or tree nuts are not used directly in any of my menu items (I do use coconut for dairy free alternatives upon request).  However, cross-contact may occur during ingredient production.   I use Loranne’s bakery emulsion as a flavor enhancement in the majority of my standard menu items.  This product can be removed from custom pre-orders as their allergen statement indicates it is produced on shared equipment lines.   *I do not bake with, prep, or store peanut or tree-nut containing ingredients in the kitchen, and every effort is made to avoid cross-contamination, however we are not a 100% nut-free facility.  

Can you provide an ingredients list?  
Absolutely.  I have ingredient lists built out for all menu items. We are working on getting these up on the website, but in the meantime, send us a message and we can send over ingredient lists for any menu item.  

Do your menu items contain soy?  
The majority of menu items do contain soy,  however , modifications can be made for custom pre-orders.  Soy-free orders will be priced higher, as alternative soy-free product costs are higher than my standard ingredients.  

Can I get a discount for bulk items?  
As a cottage bakery, I do not quality for wholesale pricing.  I don’t have anywhere to store bulk ingredients so my cost is the same for products regardless of how many I make.  I don’t have assembly lines to mass produce items, so unfortunately cannot offer discounts for bulk orders as profit margins are already incredibly low for quality gluten free ingredients.

Other questions?    Just ask!